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A good harvest can still fall flat if it’s rushed after the chop. Dry too fast, and those bright, sticky aromas turn grassy and dull. Cure too carelessly, and moisture gets trapped where mold can take over. The last stretch after harvest is where good flower becomes smooth, flavorful, and shelf-stable. Think of drying and curing as the finishing work. Growing builds the material. Drying protects it. Curing refines it. Before getting into the steps, one quick note: only do thi